Authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri NgatunyiExercises kit’s authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri NgatunyiPublisher
Longhorn Publishers
Included in packages
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The study kit contains 37 chapters and 208 exercises of which 185 are in the chapters and 23 in the task exercises.
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Authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri Ngatunyi -
Exercises kit’s authors
Purity Ndanu, Millicent Omusikoyo, Rahab Thuguri Ngatunyi -
Subject
Hygiene & nutrition activities -
Grade
Grade 3 -
Kit's language
English -
Publisher
Longhorn Publishers -
Included in packages
Longhorn Hygiene & Nutrition Activities Grade 3 Learner's e-Book is the first of a series of three Lower Primary School books developed by Longhorn Publishers in line with the new competency-based curriculum of 2017. It comprehensively covers all the topics highlighted in the Grade 3 syllabus and gives a unique opportunity for learners to engage in the learning process and discover facts by themselves. The unique features include:
• Embraces learning by discovery through numerous practical activities.
• Has numerous fun activities to make learning interesting and enjoyable.
•Incorporates pertinent and contemporary issues in an interactive and learner-friendly manner.
• Has full-colour illustrations, photographs and an attractive design to make the book appealing.
• Has comprehensive summary notes to explain various concepts in the different topics.
Accompanying this Learner's e-Book is a comprehensive Teacher's Guide with competency-based Teaching Guidelines and assessment techniques. The Teacher's Guide also contains remedial exercises and extended activities to reinforce concepts learnt.
Other books in the series include:
• Longhorn Hygiene & Nutrition Activities Grade 1
• Longhorn Hygiene & Nutrition Activities Grade 2
1. Personal Hygiene
2. Health practices
3. Foods and Nutrition
Lead |
Chapter |
|---|---|
| 3.1. | Foods and our senses |
| 3.2. | Eating habits and values |
| 3.3. | Food etiquette |
| 3.4. | Meals and meal pattern |
| 3.5. | Food groups (1) |
| 3.6. | Food group (2) |
| 3.7. | Food safety |
| 3.8. | Importance of storing food properly |
4. Dietary needs
Lead |
Chapter |
|---|---|
| 4.1. | Age groups in a family |
| 4.2. | Foods for different age groups |
5. Food and fitness
Lead |
Chapter |
|---|---|
| 5.1. | Food consumption |
| 5.2. | Importance of exercising |
6. Consumer education
Lead |
Chapter |
|---|---|
| 6.1. | Consumer awareness |
| 6.2. | Basic information found on packaged goods |
7. Safety Education
Lead |
Chapter |
|---|---|
| 7.1. | Disposal of waste in school |
| 7.2. | Importance of proper disposal of waste in the school |
| 7.3. | Causes of dangers at home and school |
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