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Chapter topics:
- Preserving and storing meat
- Hygiene measures while preserving and storing meat
- Advantages and disadvantages of different meat preservation methods
- How to store preserved meat at home
- Importance of preserving meat at home
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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