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Chapter topics:
- Cooking Carbohydrate Rich Foods
- Methods of heat transfer when cooking foods
- Carbohydrate foods found in different localities
- The effect of heat on carbohydrate rich foods
- Ways to conserve food nutrients when cooking carbohydrate foods
- Conservation of nutrients during preparation and cooking of mashed potatoes
- Safety measures to observe in preparing and cooking carbohydrates
- Self assessment
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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