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Chapter topics:
- Cooking Foods. Dry Fat Frying
- Foods that can be Dry Fat Fried in the Locality
- How to Dry Fat Fry Food
- How to Serve Dry Fried Beef
- Safety when Dry Fat Frying Foods
- How to Store Dry Fat Fried Foods
- Revision Exercise
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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