Chapter 6.1 (Home Science S1)

Kitchen Equipment

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Chapter topics:

  1. Kitchen Equipment
  2. Introduction
  3. Types of kitchen equipment and their use
  4. General principles regarding the choice of equipment
  5. Care and use of kitchen equipment (Large kitchen equipment)
  6. Care and use of the electric cooker
  7. Care and use of the gas cooker
  8. A microwave oven
  9. A charcoal jiko
  10. Paraffin stoves
  11. A refrigerator

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