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Chapter topics:
- Food Hygiene
- Introduction
- Factors contributing towards kitchen and food hygiene
- Food spoilage and poisoning
- Factors contributing towards food spoilage/poisoning
- Signs and symptoms of food poisoning
- Prevention of food poisoning
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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