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Chapter topics:
- Methods of cooking
- Reasons for cooking food
- Factors to consider when choosing the method of cooking
- Categories of methods of cooking
- Moist methods of cooking (Boiling)
- Steaming
- Methods of steaming
- General rules for steaming
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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