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Chapter topics:
- Preservation and Storage of Meat
- Sources of meat
- Importance of preserving and storing meat
- Facilities used for preserving and storing meat
- Ensuring safety of the meat being stored
A valid license for package „Opiq Private User Package”, „Opiq Pupil Package” or „Opiq Teacher Package” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.
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